Restaurant glossary
What is YIELD?
YIELD — The amount of usable product a given item delivers. For example, a 16-ounce cut of meat may produce only 13 ounces of usable product after the fat has been trimmed.
Restaurant glossary
YIELD — The amount of usable product a given item delivers. For example, a 16-ounce cut of meat may produce only 13 ounces of usable product after the fat has been trimmed.