Food glossary
What is Beurre manié?
Beurre manié — French for 'kneaded butter', beurre manié is a paste of flour and softened butter, usually in equal parts, which is used to thicken sauces and stews.
Food glossary
Beurre manié — French for 'kneaded butter', beurre manié is a paste of flour and softened butter, usually in equal parts, which is used to thicken sauces and stews.