What is Barbary duck?

Bred in large quantities in France, Barbary ducks are intensively reared for ten to 12 weeks. You should be able to find Barbary duck breasts and leg portions, as well as whole, oven-ready ducks, in supermarkets.

Barbary ducks are less fatty than many other breeds, with a thin skin and no layer of fat underneath. It needs careful basting when cooking so that it doesn't dry out. A six to seven-pound duck is enough to feed four to six people.