Food glossary
What is Entrecôte?
Entrecôte — A boneless steak of beef cut from the sirloin, more commonly known as a sirloin steak. It’s a prime cut of beef so is best cooked quickly - either grilled or fried.
Food glossary
Entrecôte — A boneless steak of beef cut from the sirloin, more commonly known as a sirloin steak. It’s a prime cut of beef so is best cooked quickly - either grilled or fried.