Food glossary
What is Morel?
Morel — Morels are wild mushrooms found all over the British Isles. With a creamy white stem and conical cap they grow in dry, sandy areas so it's important to wash them well to get rid of any grit. They're often used dried (but never raw) and are excellent in all mushroom dishes and as additions to stews and casseroles. They're particularly good with chicken and are considered among the best mushrooms…
Morels are wild mushrooms found all over the British Isles. With a creamy white stem and conical cap they grow in dry, sandy areas so it's important to wash them well to get rid of any grit. They're often used dried (but never raw) and are excellent in all mushroom dishes and as additions to stews and casseroles. They're particularly good with chicken and are considered among the best mushrooms, along with ceps and chanterelles.