Food glossary
What is Marinière (à la)?
Marinière (à la) — A method of preparing shellfish or other seafood, especially mussels, by cooking them in white wine, usually with onions or shallots.
Food glossary
Marinière (à la) — A method of preparing shellfish or other seafood, especially mussels, by cooking them in white wine, usually with onions or shallots.