Food glossary
What is Normande (à la)?
Normande (à la) — A term used to describe various dishes based on the cooking of Normandy or made using typical products from that region of France: butter, cream, seafood, apples, cider and Calvados.
Food glossary
Normande (à la) — A term used to describe various dishes based on the cooking of Normandy or made using typical products from that region of France: butter, cream, seafood, apples, cider and Calvados.