Food glossary
What is Rambutan?
Rambutan — A relation of the lychee, but slightly bigger in size, this exotic fruit has a brown leathery skin with soft red spines and a white, translucent flesh that resembles the lychee in taste and texture.
Food glossary
Rambutan — A relation of the lychee, but slightly bigger in size, this exotic fruit has a brown leathery skin with soft red spines and a white, translucent flesh that resembles the lychee in taste and texture.