What is Tapenade?

Tapenade is a rich, soft paste made of black olives, capers, anchovies, mustard, basil and parsley.

It's traditionally spread on bread, but you can use tapenade in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat and also for adding to casseroles and stews. It can be bought ready-made in jars.

There are several varieties to choose from, based on different types of olives and with the addition of extra flavourings such as peppers, anchovies or sun-dried tomatoes.