Food glossary
What is Whiting?
Whiting — A white round sea fish, whiting is a member of the cod family. It's more economical to buy than cod, although it has a relatively bland taste. It's best bought fresh and eaten immediately otherwise it loses its flavour. It's light and easy to digest and it goes well with a variety of flavours. Whiting is also a good fish to use in fishcakes and fish mousses.