Kitchen tip · Eggs & Meat
OMELETTES
Peaked top in a cake could be because of too much gluten being developed in the mixture either due to using too hard a flour or by overbeating. It could also be due to oven temperature being too high.
Kitchen tip · Eggs & Meat
Peaked top in a cake could be because of too much gluten being developed in the mixture either due to using too hard a flour or by overbeating. It could also be due to oven temperature being too high.