Pakistani · Salad

Yogurt Salad Recipe

Name: Yogurt Salad
Cuisine: Pakistani
Ingredients: 1 medium carrot cut into cubes; 1 medium potato cut into cubes; ¼ cup shelled peas; ¼ cup shredded French beans; ½ cup fresh yogurt (curd); 1 tablespoon of each mint and corainder leaves (finely chopped); 1 teaspoon chilli powder; 1 teaspoon pepper powder; ½ teaspoon roasted cumin seed powder; ½ teaspoon garam masala; Salt to taste

Yogurt Salad is a Pakistani salad recipe made with 11 ingredients.

Ingredients

1 medium carrot cut into cubes
1 medium potato cut into cubes
¼ cup shelled peas
¼ cup shredded French beans
½ cup fresh yogurt (curd)
1 tablespoon of each mint and corainder leaves (finely chopped)
1 teaspoon chilli powder
1 teaspoon pepper powder
½ teaspoon roasted cumin seed powder
½ teaspoon garam masala
Salt to taste

How to make Yogurt Salad

1.Boil all the vegetables. 2.Beat the yogurt (curd) and add vegetables, along with the rest of the ingredients. 3.Garnish with mint and coriander leaves. 4.Chill and serve