Gole Guppay Recipe

Ingredients

• Gole Guppay:
• 1 cup white flour (maida)
• ½ cup suji (semolina)
• The dip:
• Red chili (Lal Mirch) powder to taste.
• ½ bunch fresh mint (Podina) leaves
• 1 heaped tsp. cumin seeds (Zeera)
• Salt to taste
• 1 pinch black salt (Kala Namak)
• 2 glass Water
• 2-3 green chilies
• ½" piece fresh ginger (Adrak) or ¼ tsp grinded.
• 1 tbs. tamarind (Imli) paste
• ½ tsp. carom seeds (Ajwain)

How to make Gole Guppay

1. Mix the white flour and suji and kneed
2. into a hard dough.
3. Flatten into a VERY
4. thing sheet and cut into 2" diameter
5. circles with a cookie cutter.
6. Deep fry until golden.
7. Grind all the ingredients for the dip
8. together and strain.
9. Keep the liquid
10. that strains through.
11. You can either have this dish plain or
12. you can boil some chickpeas and
13. potatoes and stuff them into the
14. Gole Guppay.
15. There are several other
16. variations as well.
17. You can add
18. Imli chutney and yogurt as well.