Egg Pulao Recipe

Ingredients

• 1 cup Basmati rice, wash and drain
• 2 tbsp butter/oil
• 1" cinnamon stick
• 2 bay leaves
• 3 whole cardamoms
• ½ red onion, finely sliced
• ½ cup green peas
• 2 eggs, boiled and halved
• Salt to taste

How to make Egg Pulao

1. In a pan heat the butter/oil.
2. Add the whole spices and stir for a couple of minutes.
3. Add the onions and fry till golden.
4. Now put in the peas and the washed rice.
5. Add some salt and pepper.
6. Stir for a few minutes and add 2 cups of water.
7. Arrange the egg halves on top.
8. Garnish with chopped cilantro.
9. Cover and cook till done.

Notes