Beef And Vegetable Soup Recipe

Ingredients

• ½ lb lean beef, julienned
• 1 small clove garlic, minced
• 1 tbsp olive oil
• 2 cans beef broth
• 3 cups water
• 1/8 tsp pepper
• Few cloves, ground
• Salt to taste
• 1/3 cup small macaroni
• 1 cup each frozen cut green beans, peas and sliced carrots
• ¼ cup dry sherry
• 2 tbsp chopped parsley

How to make Beef And Vegetable Soup

1. Saute beef and garlic in oil until beef is lightly browned.
2. Add broth, water, pepper, cloves and salt.
3. Bring to boil; simmer covered for 15 minutes.
4. Add macaroni and cook for 5 minutes.
5. Add remaining ingredients; return mixture to boil.
6. Simmer uncovered for 3-5 minutes until all the ingredients are thoroughly heated. Serves: 9 cups