Continental · Chicken

Kfc Hot Shots Recipe

Kfc Hot Shots is a Continental chicken recipe made with 15 ingredients in 4 steps.

Ingredients

  • Boneless chicken (cut it in square shape pieces)
  • Eggs (1 to 2)
  • Corn flour (4 tb sp)
  • Maida (4 tb sp)
  • Vinegar (2 tb sp)
  • Soya sauce (1 tb sp)
  • Chilli sauce (1 ½ tb sp)
  • Black pepper (½ tea sp)
  • Mustard powder (more than ½ tea sp)
  • White pepper (1 tea sp+1 tea sp)
  • Garlic cloves (4 to 5: paste or finely chopped)
  • Salt (1 tea sp or to taste)
  • Chinese salt (optional)
  • Chicken cubes (2)
  • Oil (1 tb sp + for frying)

How to make Kfc Hot Shots

  1. Steam the chicken pieces with oil (1 tb sp) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb sp) + salt (to taste) + white pepper (1 tea sp)
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb sp) + Soya sauce (1 tb sp) + white pepper (1 tea sp) + black pepper (½ tea sp) + mustard paste (more than ½ tea sp) + Maida (4 tb sp) + corn flour (4 tb sp) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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