Moong Daal Recipe

Ingredients

• ½ cup Moong Dal ( Green Gram)
• 1 small Onion chopped
• ¼ tsp Mustard seeds
• ¼ tsp Cumin seeds
• ¼ tsp Turmeric powder
• Pinch of Asafoetida
• 1 long chopped Green Chillies
• 1 tbsp Oil
• 2 Curry Leaves
• Few Coriander leaves

How to make Moong Daal

1. Pressure cook moong ki dal for 2 whistles.
2. Mash it and add turmeric powder, hing and salt to it.
3. Add 1 cup water.
4. Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
5. Add the chopped onions and fry for a minute.
6. Add the mashed moong dal to it and let it boil.
7. Keep till 2-3 boils.
8. Garnish moong daal with coriander leaves and serve hot.