Missi Roti Recipe

Ingredients

• 1 cup Atta flour
• 1 cup Besan Flour
• 2 tab spoon Ghee (clarified butter)
• 1 tab spoon dry Methi (Fenugreek) Leaves
• ½ tsp Cumin Seeds
• ¼ tsp Turmeric (mainly for colour effect)
• A pinch of Asafoetida Powder
• Salt to taste

How to make Missi Roti

1. 1-Mix all the dry ingredients and add water slowly and mix.
2. 2-Add enough water to make a dough.
3. 3-Let the dough stand for at least ½ hour but cover with a damp cloth to prevent drying out.
4. 4-Divide and make 7-8 balls.
5. Roll each ball into a round disk about 5” in diameter.
6. 5-Cook on a hot Tawa( Wrought Iron Steel Plate).
7. 6-Shallow fry with Ghee on both sides when it is nearly cooked.