Paneer Paratha Recipe

Ingredients

• paneer - from 1 litre milk
• green chillies - 4 (minced)
• onion - 1 (chop finely)
• thymol seeds - ¼ tsp (Ajwain)
• powdered salt - 1 tsp
• finely cut coriander leaves - 2 Tbl.sps
• garam masala powder - ¼ tsp
• Grate ’paneer’ and mix with other ingredients.
• Use 1 or 2 Tablespoons of the filling for each paratha.

How to make Paneer Paratha

1. 1-Heat milk to its boiling point.
2. Squeeze 2 lemon and stir.
3. 2-Boil for some more time till yellowish liquid separate from that.
4. 3-Strain through a clean muslin cloth.
5. 4-Allow the liquid to drain completely.
6. 5-Spread with that cloth on a plate and keep another plate on top with a heavy weight on.
7. After 2 or 3 hours remove weight and use paneer.