Paratha Baida (Roti) Recipe

Ingredients

• 2 cup Flour, whole wheat
• 1 tsp hara dhanya
• 2 tsp Salt
• 4 Eggs; boiled and mashed
• Water to knead
• 2 tsp Ghee Ghee; for shallow frying
• ½ tsp Pepper

How to make Paratha Baida (Roti)

1. 1-Sift whole wheat flour in bowl with 1 tsp salt.
2. Gradually add water, make a stiff flour.
3. Cover with a damp cloth.
4. Keep aside for 20 minutes.
5. 2-Boil eggs and mash well.
6. Add 1 tsp salt, pepper, hara dhanya and 1 tsp ghee or oil.
7. Mix thoroughly.
8. Knead the dough until smooth.
9. 3-Divide into 8 equal parts and roll out each 4" diameter circle.
10. Place 1 tbsp egg filling in the centre of each circle.
11. Shape them into round balls again.
12. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter.
13. Rub a little ghee or oil on one side.
14. 4-Heat a griddle, shallow fry each paratha with a little ghee or oil
15. (flip and smear a little ghee on the other side with the back of a spoon).
16. Cook until both sides turn golden brown, turning once or twice.