Mutter Rotis Recipe

Ingredients

• 1 tsp. Black Pepper (powder)
• Butter (for flavoring)
• ¼ cup Cilantro (chopped)
• Clarified Butter to taste (to fry rotis)
• 1 tbsp. Ginger (grated)
• ¼ cup Mint (chopped)
• 300 gms. Peas (boiled)
• ½ tsp. Pomegranate Seeds (powdered)
• 150 gms. Potato (boiled)
• 3 tbsps. Yoghurt (thick)
• 1 tbsp. Green Chilies (grated)
• 7 tbsps. Corn Flour
• 1 tsp. Spice Mix for Pav Bhaji
• 3 nos. White Bread (soaked in water)
• 1 tsp. Turmeric Powder
• butter to flavor

How to make Mutter Rotis

1. 1-Mash peas and potatoes and mix with all the other ingredients to make a semi soft dough.
2. 2-Squeeze out water from soaked slices of bread before adding into dough.
3. 3-Divide and roll out into round rotis.
4. 4-Roast on hot tava, first dry and then after applying ghee on both sides.
5. Serve hot after applying butter.