Green Poori Recipe

Ingredients

• 3 cups wheat flour
• 1 tbsp. ghee
• 1 tbsp. curds
• ½ bunch palak
• salt to taste
• warm water for kneading (if needed)
• ghee to deep fry

How to make Green Poori

1. 1-Sieve salt and flour together.
2. 2-Add ghee and curds and mix well.
3. 3-Grind palak into thick paste and add little by litte to knead dough (if needed add little warm water to knead).
4. 4-Make a soft pliable dough.
5. 5-Keep covered with a moist cloth for 10 minutes.
6. 6-Make small apricot sized balls.
7. 7-Roll into thick puries (4"diam.
8. or as desired) some at a time.
9. 8-Deep fry in hot ghee.
10. Note : Allow to puff up, flip and fry other side till light golden.
11. Drain and serve hot and puffed.