Chicken And Hot Pepper Pizza Recipe

Ingredients

• large Boboli pizza shell. . . . . . . . . . . 1
• olive oil
• herb flavored ricotta cheese. . . . . . . 1/3 cup
• cooked boneless chicken breast,sliced . . 1
• banana pepper, sliced. . . . . . . . . . . . . .1hot
• OR
• pickled hot pepper slices. . . . . . . . . . . .¼ cup
• sliced red or Vidalia onion. . . . . . . . . . . ¼ cup
• chopped basil. . . . . . . . . . . . . . . . . . . 1 tablespoon
• grated Parmesan cheese. . . . . . . . . . . . ¼ cup

How to make Chicken And Hot Pepper Pizza

1. Preheat oven to 450 degrees.
2. Place Boboli pizza crust on a pizza pan.
3. Brush with olive oil.
4. Spread ricotta cheese on crust.
5. Arrange chicken slices, onion slices and pepper slices on top of of cheese.
6. Sprinkle with chopped basil and top with Parmesan cheese.
7. Bake for approximately 15 minutes or until cheese is melted and toppings are hot.
8. Slice and serve.
9. This recipe for Chicken and Hot Pepper Pizza serves/makes 4