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Continental · Italian

Quattro Formaggi Pizza Recipe

Quattro Formaggi Pizza is a Continental italian recipe made with 8 ingredients in 5 steps.

Ingredients

  • Tomato Pizza Sauce. . . . .
  • 240ml/8fl.oz.
  • Pizza Crusts, ready made or home made. . . . .2
  • Mozzarella Cheese, thinly sliced. . . . .100g/4oz
  • Goats Cheese, cut into small cubes. . . . .75g/3oz
  • Dolcelatte Cheese, cut into small cubes. . . .100g/4oz
  • Fresh Parmesan, coarsely grated or shaved. . . . 25g/1oz
  • Finely chopped Fresh Oregano. . . . 1 teasp

How to make Quattro Formaggi Pizza

  1. Preheat the oven to 220C, 425F, Gas Mark 7.
  2. Place all the cheeses in a large mixing bowl and lightly toss to mix them up.
  3. Spread the pizza sauce evenly over the crusts and sprinkle the cheeses over the sauce, distributing evenly.
  4. Sprinkle over the oregano and bake for 10-12 minutes until golden and crispy.
  5. Serve hot.

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