Onion Uthappa Recipe

Ingredients

• Idli Batter. . . . . . . . . . . . . . . . . . 2 cups (Check Idli Recipe)
• Chopped Onions. . . . . . . . . 4 medium size
• Minced Green Chilly . . . . . . . . . . . . . 3-4 pcs
• Minced Ginger . . . . . . . . . . . . . . . . 1 inch size
• Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . as required
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To taste

How to make Onion Uthappa

1. Mix idli batter, chopped onion, minced chilly and minced ginger.
2. (stir well) Spread 1 spoonful of it to a heated frying pan.
3. When the base is golden brown, turn the side and cook well.