Sandbakelser Recipe

Ingredients

• blanched almonds. . . . 1/3 cup
• almonds. . . . .4 raw
• butter. . .¾ cup
• white sugar. . . . ¾ cup
• white. . . . .1 egg
• all-purpose flour. . . . .1 ¾ cups

How to make Sandbakelser

1. Preheat oven to 350 degrees F (175 degrees C).
2. Finely grind the almonds in a food processor.
3. In a medium bowl, cream the butter and sugar together.
4. Mix in ground almonds and egg white.
5. Stir in the flour.
6. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating.
7. Place molds on a baking sheet and bake for 12 to 15 minutes.
8. Cool slightly before removing from molds.
9. Gently tapping the molds on the counter will help to loosen the cookies.

Notes