Sauerkraut Salad Recipe

Ingredients

• sauerkraut, drained. . . .1 quart
• onion, chopped. . . . 1
• stalks celery, chopped. . . 2
• green bell pepper, chopped. . . . 1
• large carrots, chopped. . . . 1
• diced pimento peppers, drained. . . . .1 (4 ounce) jar
• mustard seed. . . . 1 teaspoon
• white sugar. . . . 1 ½ cups
• vegetable oil. . . . 1 cup
• cider vinegar. . . . .½ cup

How to make Sauerkraut Salad

1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed.
2. Set aside this mixture.
3. In a small saucepan, mix together sugar, oil, and vinegar.
4. Bring to a boil.
5. Remove from heat.
6. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Notes