Thai
>> Chicken With Cashew Nuts (gai Pad Med Mamuang)
Ingredients:
Chicken Fillets. . . . .500 G (1 Lb)
Oil. . . . .5 Tb
Unsalted Cashew Nuts. . . . .100 G (3 ½ Oz)
Spring Onions. . . . .3
Tomatoes. . . .2
Mushrooms
Soy Sauce
Oil. . . . .2 Tb
Fish Sauce. . . . 2 Tb
Oyster Sauce. . . . . 2 Tb
Sugar. . . . 1 Tb
Preparation:
Slice Chicken And Marinade With Soy Sauce And Oil For Ten Minutes.
Heat Oil In A Wok Or A Pan, Add Cashew Nuts And Roast Until Golden.
Take Nuts Out Of The Wok And Drain On A Paper Tissue.
Wash Spring Onions And Cut Into 2 Cm Long Pieces.
Wash Tomatoes And Mushrooms And Dice.
Heat Oil In A Wok Or A Pan, Add Chicken And Stir-fry For Two Minutes.
Add Tomatoes, Onions, Mushrooms And Cashew Nuts And Stir-fry.
Reduce Heat And Season With Fish Sauce, Oyster Sauce And Sugar.
Serves: 4
Timing: 30 Minutes
You can serve with your family and friends.
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