1 (5-pound) Beef Brisket
2 Teaspoons Salt
¼ Teaspoon Ground Black Pepper
1 Large Onion, Sliced
4 Celery Ribs
½ Cup Tomato Paste
½ Cup Tomato Sauce
1 Tablespoon Worcestershire Sauce
1 Cup Brewed Coffee
Preparation:
1. Place Brisket, Fat Side Up, In A Roasting Pan. Sprinkle With Salt And Pepper. Top With Onion And Celery.
2. Stir Together Tomato Paste, Tomato Sauce, And Worcestershire Sauce; Pour Over Beef.
3. Bake Brisket At 325*f (160*c) For 1 Hour. Cover And Bake 2 More Hours, Basting With Pan Juices Occasionally. Add Coffee; Cover And Bake 2 More Hours, Checking Every 30 Minutes For Dryness. Add ¼ Cup Water, If Necessary.
4. Remove Brisket From Pan; Let Stand 20 Minutes. Cut Brisket Across Grain Into Thin Slices Using A Sharp Knife.
5. Strain Pan Drippings, And Serve With Sliced Brisket.
Makes 6 To 8 Servings.
You can serve with your family and friends.
