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Beef >> Barbecued Beef Brisket
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Beef >> Barbecued Beef Brisket

 

Ingredients:
						
1 ½ Cups Beef Broth 1 1/3 Cups Water ¾ Cup Worcestershire Sauce 1/3 Cup Vegetable Oil 1/3 Cup Apple Cider Vinegar 1 ½ Teaspoons Dry Mustard 1 Teaspoon Garlic Powder 1 Teaspoon Hot Pepper Sauce 9 Pounds Beef Brisket
Preparation:
1. In A Large Mixing Bowl Combine Beef Broth, Water, Worcestershire Sauce, Oil, Cider Vinegar, Dry Mustard, Garlic Powder And Hot Pepper Sauce. 2. Build A Charcoal Fire In A Grill At One End Of The Pit. 3. Grill Brisket Slowly, Basting Often With The Sauce, Until Done, 3 To 4 Hours.

Makes 20 Servings. You can serve with your family and friends.
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