1 (4 Pound) Beef Brisket
1 Onion, Sliced
½ Cup Tomato Ketchup
½ Cup Chili Sauce
2 Tablespoons Packed Brown Sugar
5 Cloves Garlic, Minced
1 (12-ounce) Can Beer
Preparation:
1. Preheat Oven To 300of (150oc).
2. Season Meat With Salt And Pepper And Place In A 9 X 13-inch Pan; Cover With Onion. In A Small Bowl, Combine Ketchup, Chili Sauce, Sugar, Garlic And Beer; Pour Mixture Over Meat. Cover With Foil And Bake For 4 Hours.
3. Remove Foil And Bake Uncovered For An Additional 35 To 40 Minutes. Remove Meat From Pan; Let Cool. Slice Meat Cross-grain.
4. Make Gravy. With An Immersion Blender Or A Blender, Blend All Liquid From The Pan. Cook And Stir Until Thick. Return Sliced Meat To Baking Dish And Reheat. Serve With Gravy.
Makes 6 Servings.
You can serve with your family and friends.
