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Beef >> Gosht Ki Curry
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Beef >> Gosht Ki Curry


1 Kg Lamb Or Mutton Cubed (lamb Is Better) 2 Large Onions 1 Inch Ginger 2 Tbs. Natural Yoghurt 4 Cloves Garlic ½ Tsp. Turmeric Powder 1 Tsp. Chilli Powder Or According To Taste Salt To Taste Ingredients For Curry 1 Tbs. Cooking Oil 1 Large Onion 3 Cloves Of Garlic ½ Inch Piece Ginger 1 Tsp. Garam Masala A Bunch Of Coriander Leaves Chopped Finely
Wash And Drain Meat.
Instructions For Marinade.
Peel Onion, Ginger And Garlic And Grind In A Food Processor, Together.
Add Yoghurt, Turmeric, Salt And Chilli Powder To This And Mix Well.
Marinate Lamb In This Mix For A Few Hours.
Instructions For Making Curry.
Peel Onion, Ginger And Garlic And Chop Finely Or Grind Together In A Food Processor.
Measure Salt, Garam Masala, Sugar And Coriander Leaves And Keep Separately.
Heat Oil In A Pan.
Fry Onion, Ginger Garlic Paste For 2-3 Minutes.
Add Sugar, Mix & Continue Frying Until Dark Brown.
Add Marinated Lamb, Stir Fry Until Fairly Dry And Oil Separates From The Meat.
Add Water, 1 Cup At A Time (add More Only If The Gravy Begins To Get Too Thick), And Cook Until Tender.
The Quantity Of Water Depends On The Thickness Of Curry Gravy You Prefer.
It Tastes Better With A Thick Gravy.
Switch Off Heat.
Sprinkle Garam Masala And 2/3rd Of Coriander Leaves, Stir And Leave Covered.
Serve Hot, Garnished With Rest Of The Coriander Leaves, With Chapatti Or Roti Or Rice.

You can serve with your family and friends.
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