Kamli Logo
Domian Registration and Hosting Solution

Beef >> New England Brisket
Bookmark and Share
Beef >> New England Brisket


Approximately 5 Pounds Beef Brisket 10 Pearl Onions 2 Cloves Garlic, Peeled And Chopped 10 Carrots, Peeled 6 Potatoes, Peeled 1 Cabbage, Sliced To 8 Wedges 1 Teaspoon Salt ½ Teaspoon Ground Pepper
1. Place Well-trimmed Brisket In A Large Skillet And Cover With Cold Water.
Add Pearl Onions And Garlic; Bring To A Boil.
Reduce Heat, Cover, And Simmer For 3 ½ To 4 ½ Hours, Or Until The Meat Is Tender.
Remove Meat From Skillet And Drain Off Fat. 2. Add Carrots And Potatoes To The Remaining Liquid; Cook For 20 Minutes, Or Until Tender.
Add Cabbage And Cook Uncovered For 15 Minutes.
Season With Salt And Pepper.
Cut Meat Into Thin Slices Across The Grain And Serve With Boiled Vegetables.

Makes 12 Servings. You can serve with your family and friends.
Some Related Recipes
Beef Steaks With Tangy Corn Relish
Beef Steaks With Parmesan Grilled Vegetables
Beef Steak With Apple And Kiwi Sauce
Beef With Lemon Grass
More Beef Recipes
Sponsored Links