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Beef
>> Texas Bbq Brisket
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Beef
>> Texas Bbq Brisket
Ingredients:
1 (4 ½ To 5-pound) Beef Brisket
5 Large Cloves Garlic, Sliced
1 (12-ounce) Can Beer
1 (8-ounce) Kraft Bull’s-eye Original Barbecue Sauce
1 (4-ounce) Can Chopped Green Chilies, Drained
Preparation:
1. With A Small Knife, Pierce Top And Sides Of Brisket 1-inch Deep Every 2-inches.
Insert Garlic Slice In Each Cut.
2. Place Meat, Fat Side Up, In Shallow Baking Pan.
Pour 1 Cup Beer Over Meat.
Cover With Foil And Bake At 300ºf For 2 Hours.
3. Remove Meat From Pan.
Drain Liquid, Reserving ½ Cup.
Return Meat And Reserved Liquid To Pan.
4. Combine Remaining Beer, Barbeque Sauce And Green Chilies.
Pour Over Meat.
Continue Baking, Uncovered, For 1 Hour Or Until Meat Is Tender.
5. With Knife Slanted At 45º Angle, Carve Meat Across The Grain Into Thin Slices.
Serve With Remaining Sauce.
The Time You Invest In This Brisket Will Pay Big Dividends.
Makes 8 Servings.
You can serve with your family and friends.
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