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Beef >> Asian Beef Kebabs
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Beef >> Asian Beef Kebabs


1 ½ Pounds Boneless Sirloin Steak, Cut Into 1-inch Cubes 1 Pound Lean Beef (top Sirloin Or Tri-tip) Well Trimmed, Cut Into 1-inch Pieces – 16 Pieces 2 Tablespoons Low Sodium Soy Sauce 2 Tablespoons Olive Oil 2 Tablespoons Rice Wine Vinegar Pepper 1 Green Pepper, Cut Into 16 Pieces 8 Small Bamboo Skewers, Soaked In Water 16 Cherry Tomatoes 1 Small Onion, Cut Into 16 Small Pieces Wooden Skewers, Soaked Several Minutes In Water
1. Combine First 4 Ingredients In Bowl.
Season Generously With Pepper. 2. Prepare Barbecue (high Heat) Or Preheat Broiler. 3. Thread Beef Onto Skewers, Threading 2 Tomatoes And 2 Onion Pieces Onto Each. 4. Broil Until Beef Is Tender, Turning Occasionally, About 6 Minutes For Medium Rare.

Makes 8 Servings. You can serve with your family and friends.
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