Grecian Beef Top Loin Steaks & Mushroom Kabobs - Beef

Beef >> Grecian Beef Top Loin Steaks & Mushroom Kabobs

Ingredients:

						
2 (about 1 ¼ Pounds) Boneless Beef Top Loin Steaks, Cut 1-inch Thick
1 Pound Medium Mushrooms
1 Medium Red Onion, Cut Into 1-inch Pieces
2 Tablespoons Olive Oil
6 Lemon Wedges
¼ Cup Crumbled Feta Cheese (optional) 
Lemon Pepper Rub:
3 Large Cloves Garlic, Minced
2 ½ Teaspoons Lemon Pepper
1 ½ Teaspoons Dried Oregano

Preparation:
1. Combine Rub Ingredients. 2. Combine Mushrooms, Onion, Oil And 2 Teaspoons Rub In Medium Bowl; Toss.
Alternately Thread Mushrooms And Onion Onto Six 12-inch Metal Skewers.
Finish With A Lemon Wedge. 3. Press Remaining Rub Onto Beef Steaks.
Place Steaks And Kabobs On Grid Over Medium, Ash-covered Coals.
Grill Steaks, Uncovered, 15 To 18 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Grill Kabobs 6 To 8 Minutes Or Until Mushrooms Are Tender, Turning Occasionally. 4. Remove Vegetables From Skewers; Toss With Cheese.
Carve Steaks.
Season Beef And Vegetables With Salt.

Makes 4 Servings. You can serve with your family and friends.