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Beef >> Hawaiian Kabobs
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Beef >> Hawaiian Kabobs


1 ½ Pounds Beef Strips 1 Onion, Peeled And Cut Into 1-inch Pieces 1 Green Bell Pepper, Seeded And Cut Into 1-inch Pieces 8 Ounces Pineapple Chunks, Drained, Juice Reserved (canned Or Fresh) 18 Cherry Tomatoes 1/3 Cup Honey 2 Tablespoons Firmly Packed Brown Sugar 1 Tablespoon Garlic Powder 1 Teaspoon Worcestershire Sauce 1/8 Teaspoon Ground Black Pepper
1. Preheat Grill. 2. Thread Beef, Onion, Bell Pepper, Pineapple And Tomatoes Alternately On Skewers. 3. In A Small Bowl Combine Reserved Pineapple Juice, Honey, Brown Sugar, Garlic Powder, Worcestershire Sauce And Pepper.
Stir Until Sugar Is Dissolved; Set Aside. 4. Grill Kabobs For 18 To 22 Minutes, Turning Often, While Brushing On Marinade Every 3 To 4 Minutes.

Use Fresh Pineapple Instead Of Canned And These Kabobs Really Become Special! Makes 6 Servings. You can serve with your family and friends.
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