Hawaiian Kabobs Recipe

Ingredients

• 1 ½ pounds beef strips
• 1 onion, peeled and cut into 1-inch pieces
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 8 ounces pineapple chunks, drained, juice reserved (canned or fresh)
• 18 cherry tomatoes
• 1/3 cup honey
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon ground black pepper

How to make Hawaiian Kabobs

1. Preheat grill.
2. Thread beef, onion, bell pepper, pineapple and tomatoes alternately on skewers.
3. In a small bowl combine reserved pineapple juice, honey, brown sugar, garlic powder, Worcestershire sauce and pepper.
4. Stir until sugar is dissolved; set aside.
5. Grill kabobs for 18 to 22 minutes, turning often, while brushing on marinade every 3 to 4 minutes.

Notes