Continental · Beef

Shish Kabab Recipe

Name: Shish Kabab
Cuisine: Continental
Ingredients: ½ pound boneless lean beef, cut into 1-inch chunks; ½ pound boneless lean pork, cut into 1-inch chunks; ½ pound fresh boneless, skinless chicken breasts,; cut into 1-inch chunks; 3 tablespoons olive oil; 3/8 teaspoon salt, divided into three,; 1/8-teaspoon measurements; 3/8 teaspoon ground black pepper, divided into 3,; 1/8-teaspoon measurements

Shish Kabab is a Continental beef recipe made with 9 ingredients in 3 steps.

Ingredients

½ pound boneless lean beef, cut into 1-inch chunks
½ pound boneless lean pork, cut into 1-inch chunks
½ pound fresh boneless, skinless chicken breasts,
cut into 1-inch chunks
3 tablespoons olive oil
3/8 teaspoon salt, divided into three,
1/8-teaspoon measurements
3/8 teaspoon ground black pepper, divided into 3,
1/8-teaspoon measurements

How to make Shish Kabab

Soak 12 wooden skewers in a dish of hot water for about 30 minutes before threading meats onto skewers. 2. Heat broiler. 3. Place beef, pork and chicken* in 3 small separate bowls.
Add 1 tablespoon olive oil to each bowl; add salt and pepper and stir to coat each piece.
Thread on to skewers. 4. Place on a broiling pan and broil, 3 to 4-inches from heat, for 3 to 5 minutes, turning periodically to broil each side.

Notes

Try this simple broiled or grilled preparation for juice chunks of beef, pork and chicken. Alternate a second set of skewers with fresh vegetable chunks; brush with olive oil, sprinkle with fresh herbs and grill. Serve with hot rice and flatbread.
Makes 4 servings.