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Beef >> Shish Kabab
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Beef >> Shish Kabab


½ Pound Boneless Lean Beef, Cut Into 1-inch Chunks ½ Pound Boneless Lean Pork, Cut Into 1-inch Chunks ½ Pound Fresh Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks 3 Tablespoons Olive Oil 3/8 Teaspoon Salt, Divided Into Three, 1/8-teaspoon Measurements 3/8 Teaspoon Ground Black Pepper, Divided Into 3, 1/8-teaspoon Measurements

1. Soak 12 Wooden Skewers In A Dish Of Hot Water For About 30 Minutes Before Threading Meats Onto Skewers. 2. Heat Broiler. 3. Place Beef, Pork And Chicken* In 3 Small Separate Bowls.
Add 1 Tablespoon Olive Oil To Each Bowl; Add Salt And Pepper And Stir To Coat Each Piece.
Thread On To Skewers. 4. Place On A Broiling Pan And Broil, 3 To 4-inches From Heat, For 3 To 5 Minutes, Turning Periodically To Broil Each Side.

Try This Simple Broiled Or Grilled Preparation For Juice Chunks Of Beef, Pork And Chicken. Alternate A Second Set Of Skewers With Fresh Vegetable Chunks; Brush With Olive Oil, Sprinkle With Fresh Herbs And Grill. Serve With Hot Rice And Flatbread. Makes 4 Servings. You can serve with your family and friends.
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