Orange Beef Kabab Recipe

Ingredients

• 1 ½ pounds boneless beef sirloin steak
• 1/3 cup red wine vinegar
• ¼ cup ketchup
• 2 tablespoons orange juice
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon-style mustard
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 3 oranges, peeled and sectioned
• 1 large green bell pepper, cut into 1-inch squares
• 1 large red or white onion, cut into 1-inch wedges, separated

How to make Orange Beef Kabab

1. Trim fat from beef; cut into 1-inch cubes.
2. Place beef in large zip-lock style plastic bag. 2. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; pour over beef.
3. Press air out of bag, seal and refrigerate overnight. 3. Drain beef; reserve marinade. 4. On four metal skewers, alternate beef, orange sections, green peppers and onion, beginning and ending with beef. 5. Place kababs on grill rack over medium-hot coals.
4. Cook 6 to 10 minutes or until done.
5. Turn frequently and brush with marinade while cooking.

Notes