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Beef >> Orange Beef Kabab
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Beef >> Orange Beef Kabab



1 ½ Pounds Boneless Beef Sirloin Steak 1/3 Cup Red Wine Vinegar ¼ Cup Ketchup 2 Tablespoons Orange Juice 2 Tablespoons Soy Sauce 1 Tablespoon Worcestershire Sauce 1 Teaspoon Dijon-style Mustard ½ Teaspoon Garlic Powder 1 Teaspoon Salt ½ Teaspoon Freshly Ground Pepper 3 Oranges, Peeled And Sectioned 1 Large Green Bell Pepper, Cut Into 1-inch Squares 1 Large Red Or White Onion, Cut Into 1-inch Wedges, Separated

1. Trim Fat From Beef; Cut Into 1-inch Cubes.
Place Beef In Large Zip-lock Style Plastic Bag. 2. Mix Vinegar, Ketchup, Orange Juice, Soy Sauce, Worcestershire Sauce, Mustard, Garlic Powder, Salt And Pepper; Pour Over Beef.
Press Air Out Of Bag, Seal And Refrigerate Overnight. 3. Drain Beef; Reserve Marinade. 4. On Four Metal Skewers, Alternate Beef, Orange Sections, Green Peppers And Onion, Beginning And Ending With Beef. 5. Place Kababs On Grill Rack Over Medium-hot Coals.
Cook 6 To 10 Minutes Or Until Done.
Turn Frequently And Brush With Marinade While Cooking.

Makes 4 Servings. You can serve with your family and friends.
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