Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Beef >> Spicy Portuguese Beef Steak Kabobs
Bookmark and Share
Beef >> Spicy Portuguese Beef Steak Kabobs

 

Ingredients:
						
1 ½ Pounds Boneless Beef Top Sirloin Steak, Cut 1 ¼-inches Thick 1 Large Red Bell Pepper, Cut Into 1-inch Pieces Seasoning: 2 Tablespoons Chopped Fresh Cilantro 2 Tablespoons Olive Oil 2 Teaspoons Hot Pepper Sauce 1 Clove Garlic, Minced ¼ To ½ Teaspoon Crushed Red Pepper (optional)
Preparation:
1. Cut Beef Steak Into 1 ¼-inch Pieces.
Combine Seasoning Ingredients In Medium Bowl.
Add Beef; Toss.
Alternately Thread Beef And Bell Pepper Onto Six 10-inch Metal Skewers. 2. Place Kabobs On Grid Over Medium, Ash-covered Coals.
Grill, Uncovered, About 8 To 11 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Season With Salt.


Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Beef Rolls
Bistro Beef Steak
Couldn’t Be Easier Brisket
Chapli Kabab
More Beef Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs