Three Pepper Beef Kabab Recipe

Ingredients

• 1 pound boneless beef sirloin steak, cut 1-inch thick
• 2 tablespoons vegetable oil
• 1 tablespoon each fresh lemon juice and water
• 2 teaspoons Dijon-style mustard
• 1 teaspoon honey
• ½ teaspoon crushed dried oregano
• ¼ teaspoon ground black pepper
• 1 medium green, red or yellow bell pepper,
• cut into 1-inch pieces
• 12 to 15 whole white or crimini mushrooms,
• cleaned and trimmed

How to make Three Pepper Beef Kabab

1. Cut beef steak into 1-inch pieces.
2. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat.
3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers.
4. Place kabobs on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
5. Broil 9 to 12 minutes for rare to medium, turning occasionally.
6. Season with salt, if desired.

Notes