Three Pepper Beef Kabab - Beef - World Famous Recipes

Beef >> Three Pepper Beef Kabab

Ingredients:

						
1 Pound Boneless Beef Sirloin Steak, Cut 1-inch Thick
2 Tablespoons Vegetable Oil
1 Tablespoon Each Fresh Lemon Juice And Water
2 Teaspoons Dijon-style Mustard
1 Teaspoon Honey
½ Teaspoon Crushed Dried Oregano
¼ Teaspoon Ground Black Pepper
1 Medium Green, Red Or Yellow Bell Pepper, 
Cut Into 1-inch Pieces
12 To 15 Whole White Or Crimini Mushrooms, 
Cleaned And Trimmed

Preparation:

1. Cut Beef Steak Into 1-inch Pieces.
2. Whisk Together Oil, Lemon Juice, Water, Mustard, Honey, Oregano And Pepper In Large Bowl; Add Beef, Bell Pepper And Mushrooms, Stirring To Coat.
3. Alternately Thread Pieces Of Beef, Bell Pepper And Mushrooms On Each Of Four 12-inch Skewers.
4. Place Kabobs On Rack In Broiler Pan So Surface Of Meat Is 3 To 4-inches From Heat.
Broil 9 To 12 Minutes For Rare To Medium, Turning Occasionally.
Season With Salt, If Desired.

Any Way You Look At It, Kabab Are Fun And Festive Not To Mention Tasty Entrees! Makes 4 Servings. You can serve with your family and friends.