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Beef
>> Beef Strips And Carrots
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Beef
>> Beef Strips And Carrots
Ingredients:
1 Pound Carrots, Thin, Diagonal Slices
2/3 Cup Club Soda
1 Cup White Wine
1 Teaspoon Salt, Divided Use
¼ Teaspoon Granulated Sugar
2 Tablespoons Vegetable Oil
2 Onions, Chopped
1 Pound Sirloin Steak, Thinly Sliced
¼ Teaspoon Ground Black Pepper
½ Cup Whipping Cream
1 Tablespoon Chopped Fresh Parsley
Preparation:
Place Carrots In A Saucepan With Club Soda, White Wine, ½ Teaspoon Salt And Sugar.
Cover And Simmer 25 Minutes, Or Until Tender.
In A Skillet, Heat Oil And Saute Onions For About 5 Minutes.
Add The Beef And Cook 5 Minutes, Stirring Often.
Season With ½ Teaspoon Salt And Pepper.
Add The Drained Carrots; Mixing Carefully.
Stir In Cream And Heat Thoroughly, But Do Not Boil.
Sprinkle With Parsley Before Serving.
Makes 4 Servings.
You can serve with your family and friends.
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