Beef Strips With Vermicelli - Beef - World Famous Recipes

Beef >> Beef Strips With Vermicelli

Ingredients:

						
8 Ounces Boneless Beef Top Round Steak 
4 Ounces Dry Vermicelli Or Spaghetti 
1 Tablespoon Vegetable Oil 
1 Medium Onion, Chopped 
1 (14.5-ounce) Can Tomato Wedges 
1 (9-ounce) Package Frozen Italian-style Green Beans Or Cut Green Beans 
1 (4-ounce) Can Sliced Mushrooms, Drained 
3 Tablespoons Tomato Paste (½ Of A 6-ounce Can) 
½ Teaspoon Fennel Seed, Crushed (optional) 
Salt And Freshly Ground Pepper To Taste 
1 Tablespoon Freshly Grated Parmesan Cheese 
Freshly Grated Parmesan Cheese For Accompaniment (optional)

Preparation:
Trim Fat From Meat.
Thinly Slice Meat Across The Grain Into Bite-size Strips.
(partially Freezing The Meat Will Make It Easier To Slice.) Cook Pasta According To Package Directions, Preferably Al Dente (firm To The Bite).
Drain; Keep Warm.
Meanwhile, For Sauce, In A Large Skillet Heat Oil Over Medium-high Heat.
Add Meat And Onion.
Stir-fry For 2 To 3 Minutes Or Until Meat Is Brown.
Stir In Undrained Tomatoes, Green Beans, Mushrooms Tomato Paste, Fennel Seed, Salt And Pepper.
Bring To Boiling; Reduce Heat.
Simmer, Uncovered, For 7 To 8 Minutes Or Until Slightly Thickened, Stirring Frequently.
Stir In The 1 Tablespoon Parmesan Cheese.
Arrange Pasta On Individual Plates Or A Large Platter.
Spoon The Sauce Over Pasta.
Pass The Parmesan Cheese To Sprinkle On Individual Servings, If Desired.

Makes 4 Servings. You can serve with your family and friends.