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Beef >> Microwave Beef Stroganoff On Rice
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Beef >> Microwave Beef Stroganoff On Rice



2 Cups Water 1 Cup Rice 1 Pound Sirloin Steak, Sliced 1 Tablespoon Vegetable Oil 8 Ounces Mushrooms, Sliced 1 Onion, Peeled And Sliced ¼ Cup Water 2 Tablespoons All-purpose Flour 1 Teaspoon Dry Mustard 1 Teaspoon Salt ¼ Teaspoon Ground Black Pepper 1 Cup Sour Cream

combine Water And Rice, Cover, And Microwave On High For 10 Minutes.
Continue Cooking During Meat Preparation Or Until Liquid Is Absorbed And Rice Is Tender.
In A Microwave-safe Bowl, Combine Meat With Oil And Toss To Evenly Coat.
Cover And Microwave On High For 5 Minutes.
Remove Meat From Bowl And Set Aside.
Add Mushrooms And Onion.
Cover And Microwave Until Mushrooms Are Tender, About 5 Minutes.
Combine Water And Flour; Stir Into Mushroom Mixture.
Sprinkle With Dry Mustard, Salt And Pepper.
Microwave, Uncovered, To Boiling, About 30 Seconds; Then Microwave Until Thick, About 1 Minute.
Stir In Meat, Then Sour Cream.
Microwave, Uncovered, Until Hot, About 1 Minute.
Serve Over Rice.

Makes 4 Servings. You can serve with your family and friends.
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