Kamli Logo
Domian Registration and Hosting Solution

Beef >> Mediterranean Braised Beef
Bookmark and Share
Beef >> Mediterranean Braised Beef


1 (2 ½ To 3 Pound) Boneless Beef Chuck Shoulder Pot Roast ¼ Cup All-purpose Flour 2 Tablespoons Olive Oil ¼ Cup Balsamic Vinegar 2 Small Onions, Halved, Sliced 4 Medium Shallots, Sliced ¼ Cup Chopped Pitted Dates ½ Teaspoon Salt ¼ To ½ Teaspoon Ground Pepper
Heat Oven To 325of.
Lightly Coat Beef Pot Roast With Flour.
Heat Oil In Dutch Oven Over Medium Heat Until Hot.
Brown Pot Roast; Remove.
Add 1 ½ Cups Water And Vinegar To Dutch Oven; Cook And Stir Until Brown Bits Attached To Pan Are Dissolved.
Return Pot Roast.
Add Onions, Shallots, Dates, Salt And Pepper; Bring To A Boil.
Cover Tightly And Cook In 325of Oven 2 To 2 ½ Hours Or Until Pot Roast Is Fork-tender.
Remove Pot Roast; Keep Warm.
Cook Liquid And Vegetables Over Medium-high Heat To Desired Consistency.
Carve Pot Roast.
Serve With Sauce.

Makes 6 To 8 Servings. You can serve with your family and friends.
Some Related Recipes
Curried Beef Dinner
Beef Tikka
Beef Kabobs Ole With Summer Salsa
Brisket With Savory Carrots & Prunes
More Beef Recipes
Sponsored Links