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Beef >> Beef Rolls
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Beef >> Beef Rolls



1 Pound Round Steak 2 Teaspoons Prepared Brown Mustard ½ Teaspoon Salt ¼ Teaspoon Ground Black Pepper 2 Sweet Pickles, Sliced 2 Strips Of Bacon, Diced 1 Onion, Chopped 1 Package Toothpicks ¼ Cup Vegetable Oil 1 ½ Cups Beef Broth 4 Peppercorns 1 Bay Leaf 1 Tablespoon Cornstarch ¼ Cup Cold Water

pound A Round Steak Until About ¼-inch Thick.
Spread With Prepared Brown Mustard, Then Sprinkle With Salt And Pepper.
Sprinkle Sliced Sweet Pickles, Diced Strips Of Bacon, And Chopped Onion Over The Steak.
Roll-up, Jelly Roll Fashion, And Secure With Toothpicks.
Heat Oil In A Heavy Saucepan, Add The Steak Roll, And Brown Well On All Sides, About 15 Minutes.
Pour In Beef Broth, Peppercorns, And Bay Leaf.
Cover And Simmer For 1 Hour And 20 Minutes.
Remove The Beef Roll, Discard The Toothpicks And Bay Leaf, And Arrange On A Platter And Keep Warm.
Blend Cornstarch Dissolved In Cold Water; Stir Into The Drippings Left In The Skillet And Bring To A Boil.
Stirring Constantly, Boil Until The Gravy Is Thick And Bubbly.
Put In Gravy Boat To Serve With The Sliced Beef Roll

Round Steak Is Topped With Savory Ingredients, Then Rolled Up And Cooked To Perfection. Makes 4 Servings. You can serve with your family and friends.
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