4 Beef Round (sirloin) Tip Side Steaks, Cut 1-inch Thick (about 8-ounces Each)
1 Pound Fresh Asparagus
½ Teaspoon Salt
1/8 Teaspoon Ground Black Pepper
Marinade:
2/3 Cup Prepared Balsamic Vinaigrette
2 Tablespoons Dijon-style Mustard
Preparation:
Combine Marinade Ingredients In Small Bowl. Remove And Reserve 2 Tablespoons. Place Beef Steaks And Remaining Marinade In Food-safe Plastic Bag; Turn Steaks To Coat. Close Bag Securely And Marinate In Refrigerator 15 Minutes To 2 Hours.
Place Asparagus In Shallow Microwave-safe Dish; Add ½ Cup Water. Cover And Microwave On High 3 To 6 Minutes Or Until Crisp-tender. Drain Asparagus. Add Reserved 2 Tablespoons Marinade To Asparagus; Turn To Coat. Set Aside.
Remove Steaks From Marinade; Discard Marinade. Place Steaks On Grid Over Medium, Ash-covered Coals. Grill, Covered, 12 To 14 Minutes For Medium Rare Doneness, Turning Once. (do Not Overcook.)
During Last 3 Minutes Of Grilling, Arrange Asparagus On Grid Around Steaks; Grill 2 To 3 Minutes, Turning Once. Season Steaks And Asparagus With Salt And Pepper.
Makes 4 Servings
You can serve with your family and friends.
