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Beef >> Beef Steak Al Forno
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Beef >> Beef Steak Al Forno

 

Ingredients:
						
4 (about 7-ounces Each) Beef Shoulder Top Blade (flat Iron) Steaks 2 Teaspoons Chopped Fresh Thyme 2 Large Cloves Garlic, Minced ½ Teaspoon Freshly Ground Black Pepper 2 Tablespoons Freshly Shredded Parmesan Cheese Salt
Preparation:
Combine Thyme, Garlic And Pepper; Press Evenly Onto Beef Steaks.
Place Steaks On Grid Over Medium, Ash-covered Coals.
Grill, Covered, 10 To 14 Minutes For Medium Rare To Medium Doneness, Turning Once.
During Last 2 Minutes Of Grilling, Sprinkle With Parmesan Cheese.
Season With Salt, As Desired.


Makes 4 Servings. You can serve with your family and friends.
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