Beer Steak - Beef - World Famous Recipes

Beef >> Beer Steak

Ingredients:

						
2 Pounds Round Steak, 1-inch Thick 
½ Teaspoon Salt 
¼ Teaspoon Ground Black Pepper 
1 Onion, Thinly Sliced 
1 Bay Leaf 
½ Teaspoon Dried Thyme 
1 Cup Beer 
2 Tablespoons Butter 
2 Tablespoons All-purpose Flour 
1 (14.5-ounce) Can Beef Broth 
1 Tablespoon Tomato Paste

Preparation:
Preheat Oven To 325^of (160^oc).
Season Steak With Salt And Pepper.
Preheat A Medium Nonstick Skillet Over Medium-high Heat.
Spray With Vegetable Cooking Spray.
Brown Steak On Both Sides; Transfer To Shallow Baking Dish.
Reduce Heat To Medium And Respray Skillet With Vegetable Cooking Spray.
Cook Onions Until Softened, About 5 Minutes.
Arrange Onions On Top Of Steak.
Add Bay Leaf And Thyme; Set Aside.
Pour Beer Into Skillet And Bring To A Boil, Scraping Up Any Browned Bits From The Bottom.
Pour Over Steak And Onions.
Melt Butter In A Small Saucepan Over Medium Heat; Whisk In Flour And Cook For 2 To 3 Minutes, Stirring Constantly.
Continue To Whisk While Pouring Broth Into Pan In A Slow, Steady Stream.
Whisk In Tomato Paste And Bring To A Boil.
Pour Into Baking Dish With Steak And Onions.
Cover And Bake Until Tender, About 1 ½ To 2 Hours.
Remove Bay Leaf Before Serving.

A Beer-infused Round Steak, Slowly Braised Until Tender. Serve With Mashed Potatoes And A Green Salad Makes 4 Servings. You can serve with your family and friends.