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Appetizer >> Brie Torte
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Appetizer >> Brie Torte


(15 To 16-ounce) Wheel Brie 6 Tablespoons Butter, Softened 1/3 Cup Chopped Dried Tart Cherries ¼ Cup Finely Chopped Pecans ½ Teaspoon Dried Thyme (or 2 Teaspoons Finely Chopped Fresh Thyme)
Refrigerate Brie Until Chilled And Firm; Or Freeze 30 Minutes, Or Until Firm.
Cut Brie In Half Horizontally.
Combine Butter, Cherries, Pecans And Thyme In A Small Bowl; Mix Well.
Evenly Spread Mixture On Cut-side Of One Piece Of The Brie.
Top With The Other Piece, Cut-side Down.
Lightly Press Together.
Wrap In Plastic Wrap; Refrigerate 1 To 2 Hours.
To Serve, Cut Into Serving Size Wedges And Bring To Room Temperature.
Serve With Crackers

Makes About 20 Appetizer Servings. Note: If Wrapped Securely In Plastic Wrap, This Appetizer Will Keep In The Refrigerator For At Least A Week. You can serve with your family and friends.
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