Brie Torte Recipe

Ingredients

• (15 to 16-ounce) wheel Brie
• 6 tablespoons butter, softened
• 1/3 cup chopped dried tart cherries
• ¼ cup finely chopped pecans
• ½ teaspoon dried thyme (or 2 teaspoons finely chopped fresh thyme)

How to make Brie Torte

1. Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm.
2. Cut Brie in half horizontally.
3. Combine butter, cherries, pecans and thyme in a small bowl; mix well.
4. Evenly spread mixture on cut-side of one piece of the Brie.
5. Top with the other piece, cut-side down.
6. Lightly press together.
7. Wrap in plastic wrap; refrigerate 1 to 2 hours.
8. To serve, cut into serving size wedges and bring to room temperature.
9. Serve with crackers

Notes